6 Croissants

The staple of any Parisian bakery, our classic croissants are produced in France with an authentic soft texture and a delicious taste. Find the French classic in your pantry whenever you need something flaky, golden and delicious. Individually wrapped for convenience and to maintain their freshness, they’re great inside lunch boxes or warmed up as a snack.

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Benefits

Suitable for vegetarians and vegans
Individually wrapped

Nutritional Facts

Typical Values	100g contains	Each croissant (40g) contains	% RI* each croissant
Energy	1750KJ / 419kcal	669KJ / 167kcal	8%
Fat	23g	9.2g	13%
of which saturates	11g	4.5g	22%
Carbohydrate	45g	18g
of which sugars	8.1g	3.2g	4%
Fibre	2.7g	1.1g
Protein	6.6g	2.6g
Salt	0.88g	0.35g	6%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Wheat Flour, Palm Fat, Water, Sugar, Rapeseed Oil, Yeast, Dextrose, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pea Protein, Flavouring, Deactivated Yeast, Preservative (Calcium Propionate), Rice Flour, Glucose Syrup, Thickener (Cellulose Gum), Colour (Beta Carotene).

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians and vegans.

Storage

Store in a cool dry place, away from direct sunlight.

Linked products

St Pierre Croissants

Croissants Vegan Tomato Avocado Basil Breakfast Sandwich

Croissants Vegan Shiitake Bacon Cheese Tomato Sandwich

We’ve packed our croissants individually, so you can pick up one in its wrapper to pop into your lunchbox or simply grab and go.

What’s more classically French than a croissant? At St Pierre we take our croissants very seriously, which is why we’ve taken the time to perfect our recipe and our packaging, to give you only the most magnifique experience. We’ve packed our croissants individually, so you can pick up one in its wrapper to pop into your lunchbox or simply grab and go.

We don’t think there’s one answer to when to eat croissants. They’re great for breakfast, of course, with a continental spread and jam. Or, use them to build your favourite sandwich for lunch, use them in a decadent pudding for dessert, or warm one up for a snack at any time of the day.