Vanilla Brioche Tear & Share

Golden, light and soft brioche arches over sweet and creamy lightly folded moutwatering vanilla custard like a Parisian bridge at sunset. For breakfast, as a dessert, a snack or as part of a recipe, our St Pierre Brioche Tear & Share is a taste of Paris to share with your loved ones.

Perfect to pull apart and share amongst your family, for a delicious any time treat, or served as a tasty alternative to cake.

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Benefits

Suitable for vegetarians

Nutritional Facts

Typical Values	100g contains	Each 1/7 brioche (approx 72g) contains	% RI* per 1/7 brioche
Energy	1144kJ / 271kcal	831kJ / 197kcal	10%
Fat	5.6g	4.0g	6%
of which saturates	2.6g	1.9g	10%
Carbohydrate	48g	35g
of which sugars	20g	14.0g	16%
Fibre	1.9g	1.4g
Protein	6.2g	4.5g
Salt	0.65g	0.47g	8%
Reference Intake of an average adult (8400KJ/2000kcal)

Ingredients

Vanilla Flavoured Custard Filling 35% (Water, Sugar, Egg White, Modified Potato Starch, Dried Milk, Dried Whey (Milk), Flavourings, Maltodextrin, Thickener (Xanthan Gum), Colour: Beta Carotene), Wheat Flour, Sugar, Egg, Invert Sugar Syrup, Palm Fat, Yeast, Egg White, Glucose Syrup, Flavourings, Rapeseed Oil, Salt, Wheat Gluten, Heat Treated Wheat Flour, Milk Proteins, Preservative (Calcium Propionate), Deactivated Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Colour (Beta Carotene).

Allergens

For allergens, including cereals containing gluten, see ingredients in bold.
Also may contain nuts.

We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

Suitable for vegetarians.

Storage

Store in a cool dry place, away from direct sunlight. Once opened, reseal bag after each usage, or store in an airtight container.

Linked products

Apricot and Treacle Tear & Share

Tear & Share Treacle Apricot Topped With Fruits

Ingredients

St Pierre Vanilla Brioche Tear and Share
300ml whipping (or double) cream
400g tin apricot halves in juice
1 tbsp black treacle 100g blackberries

Steps

Remove the tear and share from the foil tray and palce on a board. Carefully slice in half horizontally with a long knife
Whip the cream to soft peaks
Drain the tin of apricots, keeping the juice.
In a small bowl, mix 3tbs of the fruit juice with the treacle until well combined then stir this through the cream
Pile most of the cream onto the base of the brioche then arrange the apricots and blackberries on top. Replace the top of the Tear and Share
Serve with the rest of the cream on the side