1 pack of St Pierre Brioche Hot Dog Rolls (6-pack)
1 jar orange marmalade
1 jar chocolate spread
Zest of 1 orange or clementine
1 small bar of dark chocolate, grated
- Simply open up the pre-cut St Pierre Brioche Hot Dog Rolls and separate into two halves, then toast them lightly under a grill. Spread each one with some butter.
- On one half of the Brioche Hot Dog Rolls, spread orange marmalade and top with some grated dark chocolate.
- On the other half, spread the Brioche Hot Dog Rolls with chocolate spread and add some orange or clementine zest.
4 Brioche Hot Dog Rolls
Side-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?View product