Christmas: Chocolate Orange Breakfast Brioche

Ingredients

1 pack of St Pierre Brioche Hot Dog Rolls (6-pack)
Butter
1 jar orange marmalade
1 jar chocolate spread

To decorate:

Zest of 1 orange or clementine
1 small bar of dark chocolate, grated

Method

1. Simply open up the pre-cut St Pierre Brioche Hot Dog Rolls and separate into two halves, then toast them lightly under a grill. Spread each one with some butter.
2. On one half of the Brioche Hot Dog Rolls, spread orange marmalade and top with some grated dark chocolate.
3. On the other half, spread the Brioche Hot Dog Rolls with chocolate spread and add some orange or clementine zest.