
Christmas: Chocolate Orange Breakfast Brioche
In three easy steps whip up these sweet and festive brioche treats as a quick snack, Christmas breakfast or sweet treat
Prep: 10 minutesServes: 12Ingredients
1 pack of St Pierre Brioche Hot Dog Rolls (6-pack)
Butter
1 jar orange marmalade
1 jar chocolate spread
To decorate:
Zest of 1 orange or clementine
1 small bar of dark chocolate, grated
Method
- Simply open up the pre-cut St Pierre Brioche Hot Dog Rolls and separate into two halves, then toast them lightly under a grill. Spread each one with some butter.
- On one half of the Brioche Hot Dog Rolls, spread orange marmalade and top with some grated dark chocolate.
- On the other half, spread the Brioche Hot Dog Rolls with chocolate spread and add some orange or clementine zest.

Brioche Hot Dog Rolls
Top-split, golden and plump brioche rolls, ideal for your favourite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonaise?
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