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Christmas Cinnamon & Orange Liqueur Hot Chocolate
Recipe

Christmas Cinnamon & Orange Liqueur Hot Chocolate

Prep: 10 minutes Serves: 1

A sweetly spiced festive treat

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Dunk one of our Belgian Waffle With Butter in this sweetly spiced hot chocolate with cinnamon and orange for the ultimate festive sweet treat!

Ingredients
  • 1 St Pierre Belgian Waffle With Butter
  • 50g dark chocolate
  • 3 tbsp boiled water
  • 235ml milk
  • 1 cinnamon stick
  • Peel of 1 orange
  • 25ml orange liqueur (optional)
  • Whipped cream
  • Cocoa powder
Method
  1. Break the dark chocolate into pieces and melt in a saucepan over a low/medium heat
  2. Add in the boiling water to make it a little runnier
  3. Once the dark chocolate has melted, add in the milk, cinnamon stick and fresh orange peel, as well as the orange liqueur if you are using it
  4. Heat the ingredients through and pour into a large mug
  5. Top with whipped cream and a sprinkling of cocoa powder
  6. Serve with a St Pierre Belgian Waffle With Butter on the side – tear pieces off to dunk into your hot chocolate!

Bon appétit!

Belgian Waffle With Butter

Belgian Waffle With Butter

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St Pierre 6 Belgian Waffles With Butter

6 Belgian Waffles With Butter

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