Christmas Cinnamon & Orange Liqueur Hot Chocolate
A sweetly spiced festive treat
Dunk one of our Brioche Waffles in this sweetly spiced hot chocolate with cinnamon and orange for the ultimate festive sweet treat!
- 1 St Pierre Belgian Waffle With Butter
- 50g dark chocolate
- 3 tbsp boiled water
- 235ml milk
- 1 cinnamon stick
- Peel of 1 orange
- 25ml orange liqueur (optional)
- Whipped cream
- Cocoa powder
- Break the dark chocolate into pieces and melt in a saucepan over a low/medium heat
- Add in the boiling water to make it a little runnier
- Once the dark chocolate has melted, add in the milk, cinnamon stick and fresh orange peel, as well as the orange liqueur if you are using it
- Heat the ingredients through and pour into a large mug
- Top with whipped cream and a sprinkling of cocoa powder
- Serve with a St Pierre Brioche Waffle on the side – tear pieces off to dunk into your hot chocolate!
Bon appétit!
Brioche Waffle
Combining the richness of brioche with the sweet indulgence of a waffle, France meets Belgium in our satisfying Brioche Waffles. Golden and rich brioche come together with a deliciously fluffy texture as a feast for your senses, our St Pierre Brioche Waffles are studded with pearl sugar for a nice crunch, and turn any time of day into a moment of indulgence.
Delicious on the go or with a coffee for an afternoon break, they add a bit of sweetness to every day.
6 Belgian Waffles With Butter
Sweet and decadent, our Belgian Waffles with Butter are studded with pearl sugar for a deliciously indulgent experience. A breakfast treat, on the go, or as a dessert, it’s a moment for the senses. Any time, any place.
