Lemon & Greek Yoghurt Breakfast Waffle
A simple but refreshing way to start your day.
Add a Parisian twist to your morning granola with this Lemon & Greek Yoghurt Brioche Waffle recipe. Brioche is so versatile, and there are so many possibilities on how to serve brioche for breakfast.
Our sweet St Pierre brioche waffles add Brioche-like richness to a sweet treat. Combined with a breakfast classic, Greek yoghurt and granola. Enjoy a Parisian twist on a simple breakfast with these Breakfast Waffles. Combining the sweet softness of our Brioche waffle with the tangy flavour of lemon curd, raspberries and the crunch of granola, these breakfast waffles will quickly become your new favourite way to start the day.
- St Pierre Belgian Waffle With Butter
- 2 tbsp Greek yoghurt
- 1 tbsp lemon curd
- Handful nutty granola
- Handful raspberries
- Preheat the oven 200°C / 180°C fan / Gas Mark 6 and warm the waffles for 2-3 minutes
- Top the waffles with Greek yoghurt, a drizzle of lemon curd, raspberries and finish with a sprinkle of nutty granola
Bon appétit!
Brioche Waffle
Combining the richness of brioche with the sweet indulgence of a waffle, France meets Belgium in our satisfying Brioche Waffles. Golden and rich brioche come together with a deliciously fluffy texture as a feast for your senses, our St Pierre Brioche Waffles are studded with pearl sugar for a nice crunch, and turn any time of day into a moment of indulgence.
Delicious on the go or with a coffee for an afternoon break, they add a bit of sweetness to every day.
6 Belgian Waffles With Butter
Sweet and decadent, our Belgian Waffles with Butter are studded with pearl sugar for a deliciously indulgent experience. A breakfast treat, on the go, or as a dessert, it’s a moment for the senses. Any time, any place.
