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5 Easy Ways to Switch to Brioche

With National Brioche Day fast approaching (14th May), St Pierre is here to show you easy and delicious ways to switch to brioche every day. Every meal is made “magnifique” with St Pierre brioche, whether sweet or savoury, any time of the day.

A close up photo of a burger bun filled with fried chicken, salad, melted cheese and guacamole on a wooden board with sweet potato fries

With National Brioche Day fast approaching (14th May), St Pierre is here to show you easy and delicious ways to switch to brioche every day. Every meal is made “magnifique” with St Pierre brioche, whether sweet or savoury, any time of the day.

Easy Ways To Switch To Brioche: Chicken Burgers

A sesame seeded brioche burger bun filled with fried chicken fillets and salad, served on a plate

The easiest way to upgrade a classic chicken burger is by switching from a regular burger bun to one of St Pierre Brioche Burger Buns. The light sweetness and rich taste of the brioche makes for an ideal match with crispy hot chicken.

This recipe uses our St Pierre Brioche Burger Buns With Sesame Seeds and is sure to take your next burger night from “okay” to “ooh la la!”.

Find the full recipe here.

Easy Ways To Switch To Brioche: Bread and Butter Pudding

St Pierre's Brioche Chocolate Bread & Butter Pudding recipe sprinkled with a dusting of icing sugar

Bread and Butter Pudding is a family favourite, and for good reason. Add a little je-ne-sais-quoi to your next family dessert with our recipe for Chocolate Brioche Bread and Butter Pudding.

The lightness and rich taste of our St Pierre Brioche Loaf brings out the sweetness of the chocolate, and you won’t be able to stick to just one serving.

Find the full recipe here.

Brioche Veggie Sandwich

A close up of a sandwich filled with chickpeas, red onion slices and salad leaves on a wooden board

Sandwiches are a staple, but they can get a bit boring. Switching from regular white bread to brioche is an easy and delicious way to take your sandwiches from boring to “magnifique”!

This recipe for our Posh Veggie Sandwich is full of scrummy ingredients like chickpeas, walnuts and cranberry, all in the sweet embrace of two slices of our deliciously soft St Pierre Brioche Loaf.

Find the full recipe here.

Brioche Chocolate Sharer Dessert

Our Brioche Chocolate Sharer Dessert recipe drizzled with chocolate sauce

Make your desserts shine with brioche. Easy, indulgent and delicious, this recipe for a Brioche Chocolate Sharer Dessert is a simple showstopper. Made with our St Pierre Vanilla Brioche Tear & Share, chocolate chunks and chocolate sauce, it’s bound to be a firm favourite for those with a sweet tooth.

Find the full recipe here.

Traditional Brioche Breakfast

Two St Pierre Brioche Rolls sliced in half, with one filled with strawberry jam

Taking a little extra time in the morning to enjoy breakfast is one of the best ways to start off the day on a sweet note. For your next breakfast, try swapping out your regular toast for a one of our St Pierre Brioche Rolls.

For an extra sweet moment, spread it with some butter and your favourite jam, and the day can begin.

Find instructions here.

 

Are you ready to switch to brioche? If you make any of these recipes make sure to tag us on our Instagram and Facebook. For more recipe inspiration, have a look here.

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